“Lobster claws in a creamy Alfredo sauce, tossed with fettucine noodles.”

Lobster claws in a creamy Alfredo sauce, tossed with fettucine noodles.

The Alfredo sauce is made from butter and cream, with parmesan cheese added for flavor. It’s then mixed with freshly grated Parmesan cheese, garlic powder and salt for extra flavor. The lobster claws are served on top of the pasta as an appetizer or meal by themselves.

The sauce is rich, creamy and cheesy. It’s served warm, so it melts the cheese into a smooth consistency. The noodles are cooked al dente, which means they’re firm to the bite but still have some chewiness to them.

“Soup with chicken stock, carrots and celery, plus bits of lobster claw.”

Soup with chicken stock, carrots and celery, plus bits of lobster claw.

This is a Seafood Market Near Me, and they have lobster claws. You can make soup with them if you want to.

They’re not the kind of thing you can get at a grocery store, but if you want to make lobster soup with the claw meat in it, you can. This is just one example of how to use a lobster claw. You don’t have to throw it away, even though that’s what most people think when they see them Fresh Seafood Market Near me.

“Fried lobster claw tacos with crunch slaw and aioli dressing”

Fried lobster claw tacos with crunch slaw and aioli dressing

Lobster claws are full of meat, but they’re also easy to overcook. To keep them tender and juicy, we use our special batter to fry the claw in batches so that it cooks evenly throughout. We then prepare crunch slaw with cabbage, carrots and celery for added texture. Finally, we coat the tacos in an aioli dressing made from mayonnaise, lemon juice and Tabasco sauce (a favorite condiment of ours).

All sorts of ways to serve lobster claws.

• Lobster claws stuffed with crab meat and bread crumbs.
• Lobster claws cooked in a garlic butter sauce, served over fettucine noodles.
• Fried lobster claws with tartar sauce on the side.

Conclusion

At the end of the day, you’re probably wondering: how can we serve lobster claws? Well, that depends on what kind of mood you’re in. If it’s late at night and there are no plans for the evening ahead then try serving them up with some pasta or rice. If it’s early morning and you need something quick but delicious – then go for one bite sized piece of lobster claw mixed into some scrambled eggs!