Low-Calorie Sweetener Market Size 2021 | Industry Share, Growth, Trends And Forecast 2026

According to IMARC Group’s latest report, titled “Low-Calorie Sweetener Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global low-calorie sweetener market exhibited moderate growth during 2015-2020. Looking forward, the market is  expected to grow at a CAGR of 4.30% during 2021-2026.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Low-calorie sweeteners contain less or no calories along with a higher intensity of sweetness, as compared to table sugar, fruit juice concentrates, and corn syrup. They can be obtained from both natural and synthetic sources. Low-calorie sweeteners are available in the form of aspartame, acesulfame-K, saccharin, sucralose, neotame, and advantame. These sweeteners are widely used in sugar-free and low-calorie food products, ranging from carbonated beverages to confectionery and bakery items.

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Market Trends

The growing diabetic population drives the demand for low-calorie sweeteners as their low glycaemic index does not affect the insulin level in patients. Rising health-consciousness among consumers is further propelling the market growth as low-calorie sweeteners also aid in digestion and control the blood cholesterol levels. Apart from food and beverages, these sweeteners are also utilized in the pharmaceutical industry as excipients and bodying agents in various drugs and nutraceutical products. Furthermore, several manufacturers are also launching innovative product variants with enhanced quality and efficacy. They are also adopting unique promotional strategies to create awareness among consumers about the health benefits of the low-calorie sweeteners, thereby augmenting the growth of the low-calorie sweeteners market.

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List of Key Companies Covered in this Market Report:

• Ajinomoto Health & Nutrition North America Inc.
• Archer Daniels Midland Company
• Cargill Incorporated
• Celanese Corporation
• Cumberland Packing Corp.
• DuPont
• Ingredion Incorporated
• Merisant Company
• Roquette Frères
• Tate & Lyle

The report has segmented the market on the basis of source, product, form, application and geography.

Breakup by Source:

• Natural
• Artificial

Breakup by Product:

• Sucralose
• Saccharin
• Aspartame
• Neotame
• Advantam
• Acesulfame Potassium
• Stevia
• Others

Breakup by Form:

• Solid
• Liquid

Breakup by Application:

• Food
  • Dairy and Frozen Foods
  • Confectionery
  • Bakery
  • Tabletop Sweetener
  • Others
• Beverages
• Pharmaceuticals
• Others

Breakup by Geography:

• North America (U.S. & Canada)
• Europe (Germany, United Kingdom, France, Italy, Spain, Russia, and Others)
• Asia Pacific (China, India, Japan, South Korea, Indonesia, Australia, and Others)
• Latin America (Brazil, Mexico)
• Middle East & Africa

Key highlights of the report:

• Market Performance (2015-2020)
• Market Outlook (2021- 2026)
• Porter’s Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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